HS Code 020220
Other cuts with bone in:
| HS code | 020220 |
|---|---|
| Description | Other cuts with bone in: |
| Chapter | 02 |
| Section | I — Live animals; animal products |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (11)
| HTS code | Description | Duty |
|---|---|---|
0202200200 | High-quality beef cuts | 4% |
0202201000 | High-quality beef cuts | 4% |
0202200400 | Other | 10% |
0202200600 | Other | 4.4¢/kg |
0202203000 | Other | 10% |
02022050 | Other | 4.4¢/kg |
0202205025 | Rib cuts | — |
0202205035 | Chuck cuts | — |
0202205045 | Loin cuts | — |
0202205090 | Other | — |
0202208000 | Other | 26.4% |
More codes in Chapter 02
020110Carcasses and half-carcasses:020120Other cuts with bone in:020130Boneless:020210Carcasses and half-carcasses:020230Boneless:020311Carcasses and half-carcasses020312Hams, shoulders and cuts thereof, with bone in:020319Other:020321Carcasses and half-carcasses020322Hams, shoulders and cuts thereof, with bone in: