HS Code 170113
Cane sugar specified in subheading note 2 to this chapter:
| HS code | 170113 |
|---|---|
| Description | Cane sugar specified in subheading note 2 to this chapter: |
| Chapter | 17 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (4)
| HTS code | Description | Duty |
|---|---|---|
1701130500 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg |
1701131000 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg |
1701132000 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg |
1701135000 | Other | 33.87¢/kg |
More codes in Chapter 17
170112Beet sugar:170114Other cane sugar:170191Containing added flavoring or coloring matter:170199Other:170211Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter170219Other170220Maple sugar and maple syrup:170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:170240Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:170250Chemically pure fructose