Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants
Section IV: Prepared foodstuffs; beverages; tobacco · 52 six-digit HS codes
All HS codes in Chapter 20
200110Cucumbers including gherkins200190Other:200210Tomatoes, whole or in pieces200290Other:200310Mushrooms of the genus Agaricus200390Other:200410Potatoes:200490Other vegetables and mixtures of vegetables:200510Homogenized vegetables200520Potatoes200540Peas (Pisum sativum)200551Beans, shelled:200559Other200560Asparagus200570Olives:200580Sweet corn (Zea mays var. saccharata)200591Bamboo Shoots:200599Other:200600Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):200710Homogenized preparations200791Citrus fruit:200799Other:200811Peanuts (ground-nuts):200819Other, including mixtures:200820Pineapples200830Citrus fruit:200840Pears200850Apricots:200860Cherries200870Peaches, including nectarines:200880Strawberries200891Palm hearts200893Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium, vitis-idaea)200897Mixtures:200899Other:200911Frozen200912Not frozen, of a Brix value not exceeding 20:200919Other200921Of a Brix value not exceeding 20:200929Other200931Of a Brix value not exceeding 20:200939Other:200941Of a Brix value not exceeding 20:200949Other:200950Tomato juice200961Of a Brix value not exceeding 30200969Other200971Of a Brix value not exceeding 20200979Other200981Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium, vitis-idaea) juice200989Other:200990Mixtures of juices: