Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Section IV: Prepared foodstuffs; beverages; tobacco · 42 six-digit HS codes

All HS codes in Chapter 16

160100Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:160210Homogenized preparations:160220Of liver of any animal:160231Of turkeys 160232Of chickens 160239Other 160241Hams and cuts thereof:160242Shoulders and cuts thereof:160249Other, including mixtures:160250Of bovine animals :160290Other, including preparations of blood of any animal:160300Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:160411Salmon:160412Herrings:160413Sardines, sardinella and brisling or sprats:160414Tunas, skipjack tuna and bonito (Sarda spp.):160415Mackerel 160416Anchovies:160417Eels:160418Shark fins:160419Other (including yellowtail):160420Other prepared or preserved fish:160431Caviar 160432Caviar substitutes:160510Crab:160521Not in airtight containers:160529Other:160530Lobster:160540Other crustaceans:160551Oysters:160552Scallops, including queen scallops:160553Mussels:160554Cuttle fish and squid:160555Octopus:160556Clams, cockles and arkshells:160557Abalone:160558Snails, other than sea snails:160559Other:160561Sea cucumbers 160562Sea urchins 160563Jellyfish 160569Other