HS Code 210120
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:
| HS code | 210120 |
|---|---|
| Description | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: |
| Chapter | 21 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (11)
| HTS code | Description | Duty |
|---|---|---|
2101202010 | Instant tea | — |
21012020 | Extracts, essences and concentrates | Free |
2101202090 | Other | — |
2101203200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 10% |
2101203400 | Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions | 10% |
2101203800 | Other | 30.5¢/kg + 8.5% |
2101204400 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | 10% |
2101204800 | Other | 30.5¢/kg + 8.5% |
2101205400 | Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions | 10% |
2101205800 | Other | 30.5¢/kg + 8.5% |
2101209000 | Other | 8.5% |
More codes in Chapter 21
210111Extracts, essences and concentrates:210112Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:210130Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof210210Active yeasts210220Inactive yeasts; other single-cell microorganisms, dead:210230Prepared baking powders210310Soy sauce210320Tomato ketchup and other tomato sauces:210330Mustard flour and meal and prepared mustard:210390Other: