HS Code 210390
Other:
| HS code | 210390 |
|---|---|
| Description | Other: |
| Chapter | 21 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (12)
| HTS code | Description | Duty |
|---|---|---|
2103902000 | Sauces derived or prepared from fish | Free |
2103904000 | Nonalcoholic preparations of yeast extract (other than sauces) | 3.2% |
2103907200 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | 7.5% |
2103907400 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | 7.5% |
2103907800 | Other | 30.5¢/kg + 6.4% |
2103908000 | Other | 6.4% |
21039090 | Other | 6.4% |
2103909020 | Mayonnaise | — |
2103909040 | Other salad dressings | — |
2103909051 | In containers holding less than 1.4 kg | — |
2103909059 | Other | — |
2103909091 | Other | — |
More codes in Chapter 21
210111Extracts, essences and concentrates:210112Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:210120Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:210130Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof210210Active yeasts210220Inactive yeasts; other single-cell microorganisms, dead:210230Prepared baking powders210310Soy sauce210320Tomato ketchup and other tomato sauces:210330Mustard flour and meal and prepared mustard: