HS Code 210220
Inactive yeasts; other single-cell microorganisms, dead:
| HS code | 210220 |
|---|---|
| Description | Inactive yeasts; other single-cell microorganisms, dead: |
| Chapter | 21 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (3)
| HTS code | Description | Duty |
|---|---|---|
2102202000 | Yeasts (except dried brewers' yeast) | 6.4% |
2102204000 | Dried brewers' yeast, crude | Free |
2102206000 | Other | 3.2% |
More codes in Chapter 21
210111Extracts, essences and concentrates:210112Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:210120Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:210130Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof210210Active yeasts210230Prepared baking powders210310Soy sauce210320Tomato ketchup and other tomato sauces:210330Mustard flour and meal and prepared mustard:210390Other: