HS Code 210410
Soups and broths and preparations therefor
| HS code | 210410 |
|---|---|
| Description | Soups and broths and preparations therefor |
| Chapter | 21 |
| Section | IV — Prepared foodstuffs; beverages; tobacco |
The first six digits of an HS code are harmonized worldwide. Countries extend it with extra digits and their own duty rates — below are the US HTS (10-digit) equivalents. Always confirm with official customs sources before shipping.
US HTS equivalents (5)
| HTS code | Description | Duty |
|---|---|---|
2104100040 | Based on fish or other seafood | — |
21041000 | Soups and broths and preparations therefor | 3.2% |
2104100020 | Dried | — |
2104100055 | Certified organic | — |
2104100065 | Other | — |
More codes in Chapter 21
210111Extracts, essences and concentrates:210112Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:210120Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:210130Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof210210Active yeasts210220Inactive yeasts; other single-cell microorganisms, dead:210230Prepared baking powders210310Soy sauce210320Tomato ketchup and other tomato sauces:210330Mustard flour and meal and prepared mustard: