Chapter 21

Miscellaneous edible preparations

Section IV: Prepared foodstuffs; beverages; tobacco · 16 six-digit HS codes

All HS codes in Chapter 21

210111Extracts, essences and concentrates:210112Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:210120Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:210130Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof 210210Active yeasts 210220Inactive yeasts; other single-cell microorganisms, dead:210230Prepared baking powders 210310Soy sauce 210320Tomato ketchup and other tomato sauces:210330Mustard flour and meal and prepared mustard:210390Other:210410Soups and broths and preparations therefor 210420Homogenized composite food preparations:210500Ice cream and other edible ice, whether or not containing cocoa:210610Protein concentrates and textured protein substances 210690Other: